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HH6/Resident Beerwench
Group: Community Supporter
Last Login: 12/13/2008 6:58 AM
Posts: 10,243,
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| I like to find recipes I can make hubby for dinner that can last him a few days. I made this one yesterday for him and he really liked it. I found the masa harina de maiz and the ancho chiles at a local mexican market here in town. Cowboy Chili From Country Living This recipe has been tested by Country Living This American classic was first concocted in the Lone Star State by -- you guessed it -- cowboys passing through on cattle drives. An ingredient you may not be familiar with, masa harina de maiz, is simply finely ground corn -- similar to flour. Ingredients - 1 tablespoon(s) vegetable oil
- 1 pound(s) boneless chuck or rump roast, cut into 1/2-inch cubes
- 1 large (about 2 cups) onion, chopped
- 6 clove(s) garlic, minced
- 2 can(s) (14 1/2-ounce) low-sodium beef broth
- 1 tablespoon(s) chili powder
- 1 teaspoon(s) cumin
- 1 can(s) (14 1/2-ounce) diced low-sodium tomatoes
- 2 dried ancho chiles
- 1 tablespoon(s) masa harina de maiz
- 1 cup(s) water
- 2 can(s) (15 1/2-ounce) pinto beans, rinsed and drained
- 1/2 teaspoon(s) salt
- 1 tablespoon(s) cider vinegar
- 1. Brown the meat: In a large Dutch oven, add oil and heat over medium-high heat. Once oil is hot but not smoking, add beef and cook until browned -- about 5 minutes. Remove beef, set aside, and reduce heat to medium.
- 2. Make the chili: Add onion to the Dutch oven and sauté until translucent -- 3 to 5 minutes. Add garlic and cook 1 more minute. Return the meat to the Dutch oven. Gradually add 1 can beef broth and deglaze by scraping up the brown bits from the bottom of the Dutch oven. Add chili powder, cumin, and tomatoes. Reduce heat to medium low, cover, and simmer for 1 hour.
- 3. Puree the chiles: In a small saucepan over high heat, bring the remaining can of beef broth to a boil. Add ancho chiles and let stand 15 minutes to hydrate. Remove and discard stems. Place chili mixture and liquid in a blender or food processor and blend until smooth -- 2 to 3 minutes.
- 4. Finish the chili: In a small bowl, whisk the masa and water together. Stir masa mixture into the chili. Add ancho chili mixture, pinto beans, salt, and vinegar. Simmer uncovered for 15 minutes. Serve hot
- "Hundreds of thousands of American servicemen and women are deployed across the world in the war on terror. By bringing hope to the oppressed, and delivering justice to the violent, they are making America more secure. "
George W. Bush
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Regular Joe
      
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Last Login: Yesterday @ 2:01 PM
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If you don't have the masa, crumble some doritos into the bowl. It's the same stuff.
I lack people-skills.
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HH6/Resident Beerwench
Group: Community Supporter
Last Login: 12/13/2008 6:58 AM
Posts: 10,243,
Visits: 17,310
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or regular cornmeal. They both would work. I just happened to find the masa at the store.
- "Hundreds of thousands of American servicemen and women are deployed across the world in the war on terror. By bringing hope to the oppressed, and delivering justice to the violent, they are making America more secure. "
George W. Bush
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